BU 102 Introduction to Hospitality

3 Semester Hours
This course provides an introduction into the management and operation of hospitality’s three principal segments: food and beverage; lodging; and travel and tourism. It also presents an insightful review of the significant issues facing managers today, as well as into the future.

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About Southern

Southern West Virginia Community and Technical College is a member institution of the Community and Technical College System of West Virginia and accredited by the Higher Learning Commission of the North Central Association of Schools and Colleges.

Southern is an EOE, ADA, AA Institution.

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